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3) Ice dancing
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The glamour and glitz of ice dancing is spicing up arenas and rinks all over the world. Make sure it's on your radar! Inside you'll find these features: Blog Spot Read about a week in the life of international ice skater Jono Partridge. Star Story Discover how the Olympic ice dance sweethearts Virtue and Moir found fame! Zone In Prepare to be amazed by dramatic lifts, jumps, and spins!
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"In Thousand-Miler : Adventures Hiking the Ice Age Trail, readers will learn about the history and development of Wisconsin's Ice Age National Scenic Trail and the geologic wonders it showcases, as they trace Melanie McManus's footsteps thru-hiking it twice. While sharing her story of what it was like to hike 1,100 miles of Wisconsin forestland, prairie, wetlands and farmland, McManus also shares the stories of thru-hikers she encounters along the...
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)-such...
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Tells the story of Frederic Tudor, the Boston entrepreneur who founded the frozen water industry, harvesting and selling millions of tons of ice to Cuba, New Orleans, London, Calcutta, and other locales beginning in 1806 and continuing until the advent of artificial refrigeration.
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"With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making...
13) The sweet life
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"After being jilted by her fiancé Kevin, Dawn Dixon escapes to beautiful Cape Cod on a groomless honeymoon with her mother who, on a whim, buys a run-down ice cream shop in the town's historic district where sweet new beginnings and the past collide"--
14) Ice cream summer
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A little boy writes a letter to his grandfather about all the reading and studying he is doing this summer--but all his activities revolve around ice cream.
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IceCube Observatory, a South Pole instrument making the first actual observations of high-energy neutrinos, has been called the "weirdest" of the seven wonders of modern astronomy by Scientific American. In The Telescope in the Ice, Mark Bowen tells the amazing story of the people who built the instrument and the science involved.
Located near the U. S. Amundsen-Scott Research Station at the geographic South Pole, IceCube is unlike most telescopes...
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First published in 1993 and hailed as a classic, Yankee Rock & Ice is now reissued in a new edition with four new chapters covering the 1990s through today to bring the book up to date. This comprehensive and entertaining history of roped rock and ice climbing in the Northeast traces the growth of this popular sport in New England and New York and covers the first trailblazers of the eighteenth century through today's events and personalities. Well-known...
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"It may be cold outside, but you're cozy inside your ice fishing house. You drop your line through the hole you cut in the ice and wait. Your patience is soon rewarded with a forceful tug on your line. Will you be able to reel in your big catch? Now is your chance to learn what you need to know about ice fishing gear, techniques, safety, and more"--P. [4] of cover.
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"Callie Dixon sets her goals and reaches them-so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? It will take the charm of a young boy, and his quiet, steady father, to help her find the answers-and maybe the secret to happiness"--
Callie Dixon sets her goals and reaches them- so how did this executive chef end up in a small ice cream shop on Cape Cod,...
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