From milk to ice cream
(Book)
Author
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Fletcher Free Library - 1st Floor-Youth - Early Reader | YE 637.4 TAU | On Shelf |
Pawlet Public Library - Children's Area | ER 637.4 TAU | On Shelf |
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Format
Book
Physical Desc
24 pages : col. ill. ; 20 x 24 cm.
Language
English
Accelerated Reader
LG
Level 2.1, 1 Points
Level 2.1, 1 Points
Notes
General Note
Includes index.
Description
Follow the process of milk being made into a frozen treat.
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Citations
APA Citation, 7th Edition (style guide)
Taus-Bolstad, S. (2013). From milk to ice cream . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. 2013. From Milk to Ice Cream. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner Publications Co, 2013.
MLA Citation, 9th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner Publications Co., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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