The Frozen Water Trade
(eBook)

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Published
HarperCollins Publishers, 2012.
Format
eBook
Language
English
ISBN
9780007375943

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Citations

APA Citation, 7th Edition (style guide)

Gavin Weightman., & Gavin Weightman|AUTHOR. (2012). The Frozen Water Trade . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gavin Weightman and Gavin Weightman|AUTHOR. 2012. The Frozen Water Trade. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gavin Weightman and Gavin Weightman|AUTHOR. The Frozen Water Trade HarperCollins Publishers, 2012.

MLA Citation, 9th Edition (style guide)

Gavin Weightman, and Gavin Weightman|AUTHOR. The Frozen Water Trade HarperCollins Publishers, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb5e6f044-daae-afbc-f701-1b1b87ec4cd5-eng
Full titlefrozen water trade
Authorweightman gavin
Grouping Categorybook
Last Update2024-05-01 17:35:56PM
Last Indexed2024-05-04 06:01:00AM

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First LoadedJul 1, 2022
Last UsedApr 12, 2024

Hoopla Extract Information

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    [synopsis] => The story of the 19th-century ice trade, in which ice from the lakes of New England - valued for its incredible purity - revolutionized domestic life around the world. 
In the days before artificial refrigeration, it was thought impossible to transport ice for long distances. But one man, Frederic Tudor, was convinced it could be done. This is the story of how, almost single-handedly, and in the face of near-universal mockery, he established a vast industry that would introduce the benefits of fresh ice to large parts of the globe. 
Thanks to Tudor, the American fashion for drinks 'on the rocks' spread to tropical areas such as the West Indies and British India. By the 1830s, fleets of schooners carried the frozen cargo, packed with sawdust and tarpaulins for insulation, to all corners of the world. The harvesting of the ice from New England's lakes employed thousands of men. 
The frozen water trade had a profound influence on the tastes of a large part of the world, but with the development of artificial cooling systems in the first quarter of the 20th century, the huge industry established by Frederic Tudor vanished as if it had never been.
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