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Coolhaus custom-built sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream),...
5) Ice dancing
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The glamour and glitz of ice dancing is spicing up arenas and rinks all over the world. Make sure it's on your radar! Inside you'll find these features: Blog Spot Read about a week in the life of international ice skater Jono Partridge. Star Story Discover how the Olympic ice dance sweethearts Virtue and Moir found fame! Zone In Prepare to be amazed by dramatic lifts, jumps, and spins!
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Discover how to make homemade ice cream and other desserts!
In every country, you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But, the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all...
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"In Thousand-Miler : Adventures Hiking the Ice Age Trail, readers will learn about the history and development of Wisconsin's Ice Age National Scenic Trail and the geologic wonders it showcases, as they trace Melanie McManus's footsteps thru-hiking it twice. While sharing her story of what it was like to hike 1,100 miles of Wisconsin forestland, prairie, wetlands and farmland, McManus also shares the stories of thru-hikers she encounters along the...
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)-such...
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Tells the story of Frederic Tudor, the Boston entrepreneur who founded the frozen water industry, harvesting and selling millions of tons of ice to Cuba, New Orleans, London, Calcutta, and other locales beginning in 1806 and continuing until the advent of artificial refrigeration.
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